The Fundamentals of Pairing - Summer Edition

Small Bites

Food and Wine Pairing Class

Sunday, July 20th 3-5PM

Join us when our good friend and talented chef, Jess MacLaren, returns for the Summer addition of our seasonal pairing class where we discuss the fundamentals of pairing wine and food with over the course of 5 beautifully composed small plates. We'll demonstrate how to compliment, contrast, and enhance food with thoughtful wine selection.

No. 1
Caviar
Osetra Caviar, Crispy Polenta, Crème Fraise, Chive

No. 2
Pintxos
“Pan con Tomate”
Grilled Ciabatta, Olive oil, Garlic, Fresh Tomato

No. 3
Gambas Aji Ajillo
Shrimp, Summer Vegetables and Summer Herbs, Garlic,
Espelette Butter

No. 4
Khachapuri
Beef Consume Soup Sip
Chef’s Georgian Cheese Bread French Butter Baked Quail Egg
Beef Consume Soup Sip

No. 5
The original 1741 Basque Cake
Rum Spiked Pastry Crème Short Crust Tart, Summer Cherry